KMID : 0380620000320061358
|
|
Korean Journal of Food Science and Technology 2000 Volume.32 No. 6 p.1358 ~ p.1364
|
|
Characteristics of Fermented Fruit and Vegetable Mixed Broth Using by Bacteriocin - producting Lactic Acid Bacteria and Yeast
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|